**Catering Supervisor**
We have a new and exciting opportunity for you to join the team as a catering supervisor!
If the answer is yes to the previous questions, your new opportunity is awaiting you;
Were looking for a dedicated Catering Supervisor atWest Stow Cafe who wants to make a difference and thrives in a challenging environment. This is a fantastic opportunity to extend your Catering experience, or to kickstart your career with extensive training in order for you to achieve your career goals.
Vertas is one of the fastest growing multi-services facilities management companies in the UK. Our passion is driven by putting our colleagues and customers at the heart of everything we do.
**Values and Behaviours:**
**The Catering Supervisor will have:**
* Great customer service and communication skills.
* Passion for sustainability.
* A Team player providing an excellent service across the Vertas Group.
* The ability to make the best decisions with Vertas in mind.
* Listening and responding to colleagues, customers and suppliers to achieve the best outcome.
* The ability to adapt and respond to change in a growing organisation.
**Main responsibilities include:**
* To ensure that all duties and tasks under your control are covered by yourself and the staff available.
* To ensure that the preparation, presentation and service are carried out to comply with company standards.
* To provide high personal standards of performance, hygiene and appearance.
* To control and record any food wastage.
* To communicate well and demonstrate a pleasant and polite personality.
* To ensure that all products are well presented and served in a clean, hygienic environment.
* To provide an efficient, caring and friendly service to customers in all areas of the catering department and deal with customer requests promptly.
* To ensure that the counter presentation, back up and service is to the companys standard.
* To ensure that all areas under your control are kept clean and tidy at the end of each service.
* To ensure always that company and statutory regulations of hygiene and safety are adhered to by all members of staff under your control.
* To help manage other areas of the catering department.
* To attend to any reasonable requests by management.
* To ensure that all relevant book keeping is completed to the company standards.
* To be able to do stocktaking when directed.
* Deputise for management in their absence.
* To report any customer/client complaints/compliments and take action if possible.
* To attend meetings and training courses as may be necessary from time to time.
* To carry out any reasonable request from your line Manager
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