Food Service Job at Artesia General Hospital, Artesia, NM

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  • Artesia General Hospital
  • Artesia, NM

Job Description

**Food Service**

Food & Nutritional Services Artesia, New Mexico Minimum Experience **Entry-level** Job Summary:

Assist in the preparation and service of meals and snacks for Hospital patients, Meals on Wheels, and staff , Visitors and Guests, while maintaining a clean and sanitary work environment. Be able to function as a host, cook, server, cashier, dishwasher, pot washer, and any other positions as needed.

ESSENTIAL FUNCTIONS:

* Open/Close Department as scheduled

* Maintain food quality and safety, and sanitation

* Prepare and serve all food items and meals as needed

* Maintain temperatures of Foods Hot and Cold, Fill out Forms

* Cover, Label and date according to policy

* Utilize leftovers as possible.

* Utilize all equipment correctly

* Participate in training of less experienced employees

* Assist in stocking using FIFO

* Assist with Stocking Nutrition Areas throughout the building and filling out forms

* Provide all dietary functions in accordance with established dietary policies and procedures.

* Function in any Food Service capacity as needed when scheduled,

* Maintain correct cash handling procedures and paperwork

* Set up for caterings or assist as required

* Monitor dishes and dish machine for temperatures and cleanliness

* When scheduled, speak menu to patients and fill out correct forms

* Use AIDET when communicating with patients

ADDITIONAL RESPONSIBILITIES :

* As assigned.

KNOWLEDGE/SKILL/ABILITIES:

* Knowledge of therapeutic diets and food/drug interactions.

* Knowledge of methods and procedures for cooking and serving food, principles of sanitation, and principles of safe food handling.

* Ability to multi-task with constant interruptions

* Physical ability to do the job

* Read, write and speak English.

AGE-RELATED COMPETENCIES: Demonstrates the basic knowledge and skills necessary to identify age-specific patient needs appropriate for this position.

Information Management: Treats all information and data within the scope of the position with appropriate confidentiality and security.

Risk Management/Quality Management/Safety: Cooperates fully in all Risk Management, Quality Management, and Safety Activities and Investigations.

MINIMUM POSITION QUALIFICATIONS:

* Education High school diploma or equivalent.

* Work Experience

* Training

* License/Certification Food Handlers Certificate from NMED required or within 30 days.

ENVIROMENTAL CONDITIONS: Work environment consists of daily patient contact, which may include exposure to blood, or other body fluids.

Location Artesia, New Mexico Minimum Experience Entry-level

Job Tags

Work experience placement,

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